There are 537 calories (2251 kilojoules) in 100 grams of Lamb, all cuts, separable fat, cooked. 100g of Lamb, all cuts, separable fat, cooked contains 0g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 537
Total Fat (g) 53
Saturated Fat (g) 25
Kilojoules 2251
Sodium (mg) 28
Alcohol (g) 0
Cholesterol (mg) 74
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 16
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About This Food
Cooked internal and external separable fat from 11 different cuts from various regions of the carcase. Oven roasted or grilled as purchased, still attached to the lean muscle meat, with no added fat to an internal temperature of 70C or until ‘medium’, then dissected.
calcount sourced the nutrition information for Lamb, all cuts, separable fat, cooked from Food Standards Australia New Zealand (FSANZ), with thanks.
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