There are 152 calories (637 kilojoules) in 100 grams of Rice, cooked, for making sushi. 100g of Rice, cooked, for making sushi contains 34g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 152
Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 637
Sodium (mg) 3
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 34
Dietary Fibre (g) 1
Sugars (g) 2
Protein (g) 2
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About This Food
White rice cooked and cooled, then combined with vinegar and caster sugar. Commonly used to make sushi.
calcount sourced the nutrition information for Rice, cooked, for making sushi from Food Standards Australia New Zealand (FSANZ), with thanks.
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