Pereg Panko Japanese Course Crumbs contain 284 calories in 80 grams, with 12g of protein and 4g of fat per 100 grams. It also has 66g carbohydrates, 4g sugar, and 675mg of sodium. These breadcrumbs are ideal for adding a crunchy coating to dishes like teriyaki chicken or sushi rice.
Made in United States of America Bleached Wheat Flour (contains Gluten), Sugar, Yellow Corn Flower, Yeast, Salt, Extractives of Paprika. Pereg’s Panko Japanese Bread Crumbs are baked to an airy, lightly textured goodness to enhance your favorite oriental and classic recipes. Add as a light coating to sauteed or baked teriyaki chicken or beef. Add a distinctive crunch to sushi rice or sprinkle a few flakes on miso soup. Use on salads as an alternative to salt or thicken salad dressings with a teaspoon or two. Perfect in oriental recipes and in traditional fare such as meatloaf, seafood, and chicken dishes. Use on veggie casseroles for a golden topping Our large flakes absorb far less oil and fat.Did you know?Pereg premium quality bread crumbs are made of only the freshest grains and baked to golden perfection.
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Food Energy in Pereg Panko Japanese Course Crumbs
If you were to add 80 grams of Pereg Panko Japanese Course Crumbs to your meal, your calorie count would increase by 284, equivalent to 1191 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Pereg Panko Japanese Course Crumbs
There are 12g of protein and 4g of fat (and no saturated fat) per 100 grams of Pereg Panko Japanese Course Crumbs.
Carbs, Sugar, and Sodium
100 grams of Pereg Panko Japanese Course Crumbs contains 66g carbohydrates, 4g sugar, and 675mg of sodium.
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