Calories in Mixed vegetables, for use in cream & cheese based pasta dishes
There are 69 calories (291 kilojoules) in 100 grams of Mixed vegetables, for use in cream & cheese based pasta dishes. 100g of Mixed vegetables, for use in cream & cheese based pasta dishes contains 6g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 69
Total Fat (g) 2
Saturated Fat (g) 1
Kilojoules 291
Sodium (mg) 90
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 6
Dietary Fibre (g) 6
Sugars (g) 3
Protein (g) 4
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About This Food
Mixed vegetables to be used as an ingredient in pasta dishes with a cream or cheese based sauce. Includes beans, broccoli, capsicum, carrot, cauliflower, corn, eggplant, herbs, mushroom, olives, peas, pumpkin, spinach, sun dried tomato, tomato and zucchini.
calcount sourced the nutrition information for Mixed vegetables, for use in cream & cheese based pasta dishes from Food Standards Australia New Zealand (FSANZ), with thanks.
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