100 grams of Leggos Tortellini Ricotta & Roast Veg has 204 calories (856 kilojoules). There are 34 grams of carbs per 100g of Leggos Tortellini Ricotta & Roast Veg. See the Nutrition Facts panel below:
Made in Australia from at least 99% Australian ingredients Flour (51%) (*wheat* flour durum *wheat* semolina) water breadcrumbs (*wheat* flour yeast sugar salt canola oil) ricotta cheese (9%) (*milk* solids salt food acid (citric)) roasted vegetables (6%) (pumpkin capsicum) *egg* tomato paste (2%) cheddar cheese (contains *milk*) butter (contains *milk*) canola oil salt brown sugar garlic natural flavour.*Contains milk egg and wheat.*
. With no added preservatives, no artificial colours or flavours, we roast selected garden vegetables and combine them with creamy ricotta to make our fresh pasta. Delicious served with our Leggo’s Fresh Napoli or Bolognese sauce.
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Food Energy in Leggos Tortellini Ricotta & Roast Veg
If you were to add 80 grams of Leggos Tortellini Ricotta & Roast Veg to your meal, your calorie count would increase by 163, equivalent to 685 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Leggos Tortellini Ricotta & Roast Veg
There are 8g of protein and 4g of fat (including 1g saturated fat) per 100 grams of Leggos Tortellini Ricotta & Roast Veg.
Carbs, Sugar, and Sodium
100 grams of Leggos Tortellini Ricotta & Roast Veg contains 34g carbohydrates, 2g sugar, and 335mg of sodium.
Compare to Other, Similar Foods
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