Calories in Leggos Ricotta & Roast Vegetables Tortillini

Leggos Ricotta & Roast Vegetables Tortillini

Leggos Ricotta & Roast Vegetables Tortillini contains 163 calories per 80g serving, with 8g of protein, 4g of fat (including 1g saturated fat), 34g of carbs, 2g of sugar, and 335mg of sodium. Made with no added preservatives and artificial colors, it is a delicious and healthy option when paired with Leggo's Fresh Napoli or Bolognese sauce.


Nutrition Facts

Amount Per Selected Weight

  • Calories 204
  • Total Fat (g) 4
  • Saturated Fat (g) 1
  • Kilojoules 856
  • Sodium (mg) 335
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 34
  • Dietary Fibre (g) 0
  • Sugars (g) 2
  • Protein (g) 8






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About This Food

This Nutrition Information is for Leggos Ricotta & Roast Vegetables Tortillini. Were you looking for Leggos Roasted Garlic with Chunky Tomato and Onion Pasta Sauce, Leggos Roasted Tomato and Bacon Stir Through Sauce, or Leggos Roasted Vegetables Stir Through Sauce instead? You can easily search for different foods with calcount’s search box.

Made in Australia from at least 99% Australian ingredients Flour (51%) (*wheat* flour durum *wheat* semolina) water breadcrumbs (*wheat* flour yeast sugar salt canola oil) ricotta cheese (9%) [*milk* solids salt food acid (citric)] roasted vegetables (6%) (pumpkin capsicum) *egg* tomato paste (2%) cheddar cheese (contains *milk*) butter (contains *milk*) canola oil salt brown sugar garlic natural flavour.*Contains milk egg and wheat.*. With no added preservatives, no artificial colours or flavours, we roast selected garden vegetables and combine them with creamy ricotta to make our fresh pasta. Delicious served with our Leggo’s Fresh Napoli or Bolognese sauce.

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Food Energy in Leggos Ricotta & Roast Vegetables Tortillini

If you were to add 80 grams of Leggos Ricotta & Roast Vegetables Tortillini to your meal, your calorie count would increase by 163, equivalent to 685 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.

Protein and Fat in Leggos Ricotta & Roast Vegetables Tortillini

There are 8g of protein and 4g of fat (including 1g saturated fat) per 100 grams of Leggos Ricotta & Roast Vegetables Tortillini.

Carbs, Sugar, and Sodium

100 grams of Leggos Ricotta & Roast Vegetables Tortillini contains 34g carbohydrates, 2g sugar, and 335mg of sodium.



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A Note about How Many Calories there are:

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