100 grams of Leggos Veal Tortellini has 150 calories (629 kilojoules). There are 21 grams of carbs per 100g of Leggos Veal Tortellini. See the Nutrition Facts panel below:
Made in Australia from at least 99% Australian ingredients Flour (51%) (*wheat* flour durum *wheat* semolina) water veal (veal water salt) breadcrumbs (*wheat* flour yeast sugar salt canola oil) vegetables (4%) (carrot onion celery) *egg* canola oil cheddar cheese (2.5%) (contains *milk*) salt natural flavour yeast extract garlic black pepper nutmeg.*Contains milk egg and wheat.*. With no added preservatives, no artificial colours or flavours, we slow cook veal and combine with cheddar cheese to make our fresh pasta. Delicious served with our Leggo’s Fresh Napoli or Bolognese sauce.
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Food Energy in Leggos Veal Tortellini
If you were to add 80 grams of Leggos Veal Tortellini to your meal, your calorie count would increase by 120, equivalent to 503 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Leggos Veal Tortellini
There are 6g of protein and 4g of fat (including 3g saturated fat) per 100 grams of Leggos Veal Tortellini.
Carbs, Sugar, and Sodium
100 grams of Leggos Veal Tortellini contains 21g carbohydrates, g sugar, and 200mg of sodium.
Compare to Other, Similar Foods
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