Jamie Oliver Fish Cakes Pollock contain 152 calories per 80g serving, with 10g of protein and 8g of fat. They also have 19g of carbs, 2g of sugar, and 229mg of sodium per 100g. Made with quality ingredients and sustainably sourced fish, they are a tasty and nutritious option.
Packed in United Kingdom from Imported ingredients Fishcake Core (68%), Breadcrumb Coating (23%), Rapeseed Oil. Fishcake Core Contains: Pollocks (53%), potato (24%), Cheddar Cheese (8%), Sweetcorn (6%), potato Starch, Wheat Flour, Sweetcorn Puree, Lemon Juice, Parsley, Mustard Powder, White Pepper. Breadcrumb Coating Contains: Wheat Flour, Cornflour, Water, Sea Salt, Yeast, Mustard Powder, Yeast Extract, Salt, Olive Oil. I love fishcakes.. And these are as good as they get with bite-sized pieces of Alaska pollock fillet, oozy Cheddar cheese, juicy sweetcorn, smooth potato mash and crunchy seasoned breadcrumbs made from our specially baked loaves. Made with love, JamieI’m proud.. To be working with Findus not only because they’ve been making seafood products for decades, but, more importantly, because I share their commitment to sustainable fishing. We want to encourage people to try different types of fish and, together, we’ve sourced some tasty varieties without damaging the environment or fish flocks for the future. The fish are frozen at their freshest, locking in all that fantastic flavour, which means my range is not only good for the sea, it’s also good for you.
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Food Energy in Jamie Oliver Fish Cakes Pollock
If you were to add 80 grams of Jamie Oliver Fish Cakes Pollock to your meal, your calorie count would increase by 152, equivalent to 637 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Jamie Oliver Fish Cakes Pollock
There are 10g of protein and 8g of fat (including 2g saturated fat) per 100 grams of Jamie Oliver Fish Cakes Pollock.
Carbs, Sugar, and Sodium
100 grams of Jamie Oliver Fish Cakes Pollock contains 19g carbohydrates, 2g sugar, and 229mg of sodium.
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