There are 177 calories (741 kilojoules) in one serve of Jamie Oliver Fish Fingers. The Nutrition Facts panel below: displays nutrients for 100g and other weight quantities
Packed in United Kingdom from Imported ingredients Alaska Pollock (58%), Crumb Coating (32%)(Wheat Flour, Water, potato Starch, Wheat Starch, Yeast, Salt), Sunflower Oil. I’m a big fan..������.. Of these fish fingers because they’re big on flavour and crunch. We’ve got some lovely, flaky Alaska pollock fillet and coated it in naturally golden, seriously crispy breadcrumbs made from specially baked loaves. Made with love, Jamie������I am proud… To be working with Findus not only because they’re been making seafood products for decades, but, more important, because I share their commitment to sustainable fishing. We want to encourage people to try different types of fish and, together, we’ve sourced some tasty varieties without damaging the environment or fish stocks for the future. The fish are frozen at their freshest, locking in all that fantastic flavour, which means my range is not only good for the sea, it’s also good for you. We recognise the importance of a balanced diet that a healthy lifestyle. Th comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.������.
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Food Energy in Jamie Oliver Fish Fingers
If you were to add 80 grams of Jamie Oliver Fish Fingers to your meal, your calorie count would increase by 166, equivalent to 698 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Jamie Oliver Fish Fingers
There are 11g of protein and 9g of fat (including 1g saturated fat) per 100 grams of Jamie Oliver Fish Fingers.
Carbs, Sugar, and Sodium
100 grams of Jamie Oliver Fish Fingers contains 21g carbohydrates, 1g sugar, and 322mg of sodium.
Compare to Other, Similar Foods
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