Calories in Greenseas Salmon, Balsamic Vinegar and Cracked Pepper

Greenseas Salmon, Balsamic Vinegar and Cracked Pepper contains 140 calories per 80g serving. It has 3g of carbs, 3g of sugar, 13g of protein, and 12g of fat. It also has 371mg of sodium per 100g. Use the slider to adjust serving size for accurate nutrition values.

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About This Food

This Nutrition Information is for Greenseas Salmon, Balsamic Vinegar and Cracked Pepper. Were you looking for Greenseas Salmon, Lemon and Sea Salt, Greenseas Salmon, Sea Salt and Cracked Pepper, or Greenseas sandwich tuna flakes instead? You can easily search for different foods with calcount’s search box.

Greenseas Salmon, Balsamic Vinegar and Cracked Pepper is a popular food product which is readily available in Australia. One 80g serving contains 140 calories (584.8kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.

Carbs and Sugar in Greenseas Salmon, Balsamic Vinegar and Cracked Pepper

There are 3 grams of carbohydrates, including 3g sugar in 100 grams of Greenseas Salmon, Balsamic Vinegar and Cracked Pepper.

Protein and Fat in Greenseas Salmon, Balsamic Vinegar and Cracked Pepper

Each 100g of Greenseas Salmon, Balsamic Vinegar and Cracked Pepper contains 13 grams of protein and 12 grams of fat. There are 2g of saturated fat included.

Sodium in Greenseas Salmon, Balsamic Vinegar and Cracked Pepper

There are 371mg of sodium per 100 grams of Greenseas Salmon, Balsamic Vinegar and Cracked Pepper.

To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.

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A Note about How Many Calories there are:

Thanks for reviewing the calories in Greenseas Salmon, Balsamic Vinegar and Cracked Pepper! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.