There are 148 calories (619 kilojoules) in one serve of Gits Ready To Eat Punjabi Kadhi. The Nutrition Facts panel below: displays nutrients for 100g and other weight quantities
Product of India Kadhi (88%): Water, Yoghurt (Milk) (34%), Chickpea Flour, Green Chilli, Sunflower Oil, Salt, Ghee (Milk), Garlic, Cumin Seeds, Red Chilli, Sugar, Turmeric Powder, Nigella Seeds, Fenugreek Seeds, Asafoetida, Mustard Seeds & Red Chilli Powder. Pakode (12%): Onion, Chickpea Flour (4%), Green Chilli, Coriander Leaves, Salt, red Chill Powder, Carom Seeds, Cumin powder, Sodium Bicarbonate & Asafoetida. Deep fried chickpea flour dumplings immersed in gravy of yoghurt and chickpea flour. No preservatives. No added msg. A popular dish made in almost every home in India. Delicious dumplings made from chickpea flour (called as ‘Pakodas’ in India) are immersed in a slightly sour and yellow mildly spiced gravy made of yoghurt, popularly know as ‘Kadhi’. Enjoy it with rice or Indian breads like roti or chapatti (unleaved whole meat bread). Here’s how we get it done!: The products are hot filled in laminated 4 layered aluminum foil pouches able to withstand thermal processing temperature in excess of 100°C at the specified pressure is moni. Tored continuously with state-of-the-art computerized systems which provide data of complete & effective sterilization.
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Food Energy in Gits Ready To Eat Punjabi Kadhi
If you were to add 80 grams of Gits Ready To Eat Punjabi Kadhi to your meal, your calorie count would increase by 78, equivalent to 331 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Gits Ready To Eat Punjabi Kadhi
There are 5g of protein and 3g of fat (including 1g saturated fat) per 100 grams of Gits Ready To Eat Punjabi Kadhi.
Carbs, Sugar, and Sodium
100 grams of Gits Ready To Eat Punjabi Kadhi contains 11g carbohydrates, 2g sugar, and mg of sodium.
Compare to Other, Similar Foods
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