Gits Ready To Eat Veg Biryani contains 126 calories per 80g serving, with 3g of protein and 6g of fat. It also has 23g of carbohydrates and 512mg of sodium. This vegetarian dish is a nutritious option for a meal, best served with a side of yogurt-based salad or vegetable salad.
Product of India Basmati Rice (24%), potato, Water, tomato, Onion, Yoghurt (Milk), Peas, Sunflower Oil, Ghee (Milk), Ginger, Garlic, Red Chillies. Coriander, Mint, Salt, Turmeric, Cinnamon, Cumin, Black Pepper, Bay Leaves, Green Cardamom, Black Cardamom, Caraway Seeds, Nutmeg, mace, Cloves, Star Anise, Fennel Seeds, Rose Water, Saffron & Kewra. Vegetables sauted with onions and cooked with Basmati Rice. The crowning glory of India’s rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and potatoes. A layered rice dish, it is a one-dish meal that is nutritious and beautiful to serve. Usually made on special occasions and festivals. Biryani is a favourite at weddings and celebrations. This vegetarian dish is best served hot, generally accompanied with a yogurt-based salad called a “Raita” or a freshly made vegetable salad or a chutney or “Kachumber” (chopped onion salad).
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Food Energy in Gits Ready To Eat Veg Biryani
If you were to add 80 grams of Gits Ready To Eat Veg Biryani to your meal, your calorie count would increase by 126, equivalent to 529 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Gits Ready To Eat Veg Biryani
There are 3g of protein and 6g of fat (including 2g saturated fat) per 100 grams of Gits Ready To Eat Veg Biryani.
Carbs, Sugar, and Sodium
100 grams of Gits Ready To Eat Veg Biryani contains 23g carbohydrates, g sugar, and 512mg of sodium.
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