Calories in Bhaji, vegetable, Punjabi, with butter
Bhaji, vegetable, Punjabi, with butter has 108 calories (449 kilojoules) per 100 grams. There are 8g carbs in 100g of Bhaji, vegetable, Punjabi, with butter. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 108
Total Fat (g) 7
Saturated Fat (g) 4
Kilojoules 449
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 17
Total Carbohydrate (g) 8
Dietary Fibre (g) 0
Sugars (g) 6
Protein (g) 4
About This Food
Each 100 grams of Bhaji, vegetable, Punjabi, with butter contains 108 calories, equivalent to 449 kilojoules. There are 75g of water by weight in 100 grams of Bhaji, vegetable, Punjabi, with butter
Carbs in Bhaji, vegetable, Punjabi, with butter
There are 8.2 grams of carbohydrates, including 1.5g of starch, per 100 grams of Bhaji, vegetable, Punjabi, with butter. This carbohydrate value also includes 5.5 grams of sugar.
Protein and Fat in Bhaji, vegetable, Punjabi, with butter
Bhaji, vegetable, Punjabi, with butter has 3.5 grams of protein, and 7.2 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe from manufacturer. Mixed vegetables. As Vegetable Dishes Supplement 1992.
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