Gippsland Yoghurt Boysenberry contains 119 calories in a 80g serving, with 6g of protein and 6g of fat per 100g. It also has 18g of carbohydrates, 17g of sugar, and 66mg of sodium. Enjoy the unique blend of boysenberries and creamy dairy as a healthy snack option.
Nutrition Facts
Amount Per Selected Weight
Calories 149
Total Fat (g) 6
Saturated Fat (g) 4
Kilojoules 622
Sodium (mg) 64
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 18
Dietary Fibre (g) 0
Sugars (g) 17
Protein (g) 6
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About This Food
This Nutrition Information is for Gippsland Yoghurt Boysenberry. Were you looking for Gippy Full Cream, Gippy Lite, or Gits Ready To Eat Punjabi Kadhi instead? You can easily search for different foods with calcount’s search box.
Made in Australia from at least 95% Australian ingredients Yogurt (90%) [Skim Milk Concentrate, Water, Cream, Sugar, Milk Protein, Yogurt Cultures], Blended Fruit (10%) [Boysenberries (30%), Sugar, Water, Boysenberry Juice Reconstituted (10%), Thickeners (1442, 407, 412), Natural Flavours, Acidity Regula. Tor (331), Natural Colour (Purple Carrot Concentrate)]. Our take on a classic combination that brings together the unique taste of boysenberries with creamy dairy. A true farmers market experience.
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Food Energy in Gippsland Yoghurt Boysenberry
If you were to add 80 grams of Gippsland Yoghurt Boysenberry to your meal, your calorie count would increase by 119, equivalent to 500 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Gippsland Yoghurt Boysenberry
There are 6g of protein and 6g of fat (including 4g saturated fat) per 100 grams of Gippsland Yoghurt Boysenberry.
Carbs, Sugar, and Sodium
100 grams of Gippsland Yoghurt Boysenberry contains 18g carbohydrates, 17g sugar, and 66mg of sodium.
Compare to Other, Similar Foods
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