Evergreen Original Tofu is a healthy food option made in Australia with 99% Australian ingredients. It is low in fat, high in protein, pasteurized, and free of preservatives, cholesterol, artificial colors, and genetic modification. Adding 80g to your meal will only increase your calorie count by 42, with 5g of protein and 3g of fat per 100g. Each serving contains 2g of carbs, 1g of sugar, and 5mg of sodium. This information can be useful for individuals looking to monitor their calorie intake and make healthier food choices.
Made in Australia from at least 99% Australian ingredients Soy Bean Extract (Soybean, Water), Mineral Salt (516), Firming Agent (575). Health food. Low fat. High protein. Pasteurized. No preservatives. No cholesterol. No artificial colours. No genetic modified. Certified HACCP.
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Food Energy in Evergreen Original Tofu
If you were to add 80 grams of Evergreen Original Tofu to your meal, your calorie count would increase by 42, equivalent to 176 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Evergreen Original Tofu
There are 5g of protein and 3g of fat (including 1g saturated fat) per 100 grams of Evergreen Original Tofu.
Carbs, Sugar, and Sodium
100 grams of Evergreen Original Tofu contains 2g carbohydrates, 1g sugar, and 5mg of sodium.
Compare to Other, Similar Foods
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