There are 337 calories in 100 grams of Cream, sour, regular fat. This interactive panel displays calories and other nutrition information for Cream, sour, regular fat, Commercially produced Australian sour cream. Prepared by culturing cream or milk with lactic acid bacteria resulting in the sour flavour. Sour cream is not fat reduced.
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fiber (g)
About this Food
We sourced the nutrition facts for Cream, sour, regular fat from data published by Food Standards Australia New Zealand (FSANZ).
Energy in Cream, sour, regular fat
There are 337 calories, equivalent to 1414 kilojoules, per 100 grams of Cream, sour, regular fat. Use the slider above to adjust the food quantity and derive the corresponding food energy information.
Carbs and Protein in Cream, sour, regular fat
Each 100g of Cream, sour, regular fat contains 2g of carbohydrates, and 2g of protein.
Fat, Sugar and Sodium in Cream, sour, regular fat
Each 100g of Cream, sour, regular fat contains 36g of fat, including 23g saturated fat. That same food portion has 19mg of sodium and 2 grams of sugar.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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