There are 162 calories (680 kilojoules) in 100 grams of Cream, sour, extra light (>12% fat). 100g of Cream, sour, extra light (>12% fat) contains 7g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 162
Total Fat (g) 13
Saturated Fat (g) 8
Kilojoules 680
Sodium (mg) 80
Alcohol (g) 0
Cholesterol (mg) 32
Total Carbohydrate (g) 7
Dietary Fibre (g) 0
Sugars (g) 7
Protein (g) 5
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About This Food
Commercially produced Australian sour cream. Prepared by culturing a combination of cows milk cream, milk and skim milk with lactic acid bacteria resulting in the sour flavour and decreased fat content compared to regular and light sour cream varieties. Contains >12% milk fat.
calcount sourced the nutrition information for Cream, sour, extra light (>12% fat) from Food Standards Australia New Zealand (FSANZ), with thanks.
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