Chris' Plant Based Spicy Capsicum contains 369 calories in 80 grams, with 1g of protein and 50g of fat per 100 grams. It also has 3g of carbs, 2g of sugar, and 716mg of sodium. This information can help in understanding its nutritional value for a balanced diet.
Made in Australia from at least 83% Australian ingredients Vegetable Oil, Roasted Marinated Capsicum (20%) [Roasted Red Capsicum (89%), Water, Canola Oil, Olive Oil, Herb & Spice Extracts, Salt, Vinegar, Acidity Regula. Tor (330), Firming Agent (509)], Water, potato Paste [Water, potato, Garlic, Salt], Vinegar, Spring Onion (1.7%), Garlic Paste, Salt, Chickpea Protein, Sugar, Vegetable Gums (417, 415, 401), Pea Protein, Sunflower Protein, Reconstituted Lemon Juice, Preservatives (202, 211), Chilli (<1%), Oleoresin of Paprika, Food Acids (330, 331).
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Food Energy in Chris’ Plant Based Spicy Capsicum
If you were to add 80 grams of Chris’ Plant Based Spicy Capsicum to your meal, your calorie count would increase by 369, equivalent to 1544 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Chris’ Plant Based Spicy Capsicum
There are 1g of protein and 50g of fat (including 4g saturated fat) per 100 grams of Chris’ Plant Based Spicy Capsicum.
Carbs, Sugar, and Sodium
100 grams of Chris’ Plant Based Spicy Capsicum contains 3g carbohydrates, 2g sugar, and 716mg of sodium.
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