There are 97 calories (406 kilojoules) in one serve of Chris's Plant Based Corn Relish Dip. Use the Nutrition Facts panel below to see nutrient values on a per 100g or other weight basis.
Nutrition Facts
Amount Per Selected Weight
-
Calories
493
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
2063 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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About This Food
One Chris’s Plant Based Corn Relish Dip is 200g and contains servings. Each serve contains 406kJ, equivalent to 97 calories.
Meet our brand new dips derived entirely from plants! We wanted to create a range of dips that people would really be excited for. So how did we get these dips to be so creamy, but without dairy It’s all in the magic of plants! All of our ingredients are simple, recognisable names with nothing artificial at all. See for yourself.
- Gluten Free
- Plant based
- No Artificial Colours or Flavours
- Vegetarian
Chris’s Plant Based Corn Relish Dip Ingredients
Vegetable Oil, Water, Corn Relish (15%), [Water, Sugar, Sweet Corn (15%), Celery, Onion, Thickener (1422), Mustard Seed, Capsicum, Food Acid (260), Salt, Spices, Preservative (223), Natural Colour (160A), Garlic Extract], Sweet Corn (5%), Capsicum (3%), Vinegar, Chickpea Protein, Dijon Mustard [Food Acid (260)], Salt, Sugar, Pea Protein, Sunflower Protein, Dextrose, Vegetable Gums (417, 415, 401), Reconstituted Lemon Juice, Preservatives (202, 211), Food Acids (330, 331).
Origin and Storage Instructions
Keep refrigerated 1°C to 4°C. Consume within 2 days of opening.
Made in Australia from at least 85% Australian ingredients
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A Note about How Many Calories there are:
Thank you for reviewing calories and other nutritional information for Chris’s Plant Based Corn Relish Dip with calcount! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.