Yogurt, low fat, toffee has 91 calories (386 kilojoules) per 100 grams. There are 18g carbs in 100g of Yogurt, low fat, toffee. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 91
Total Fat (g) 1
Saturated Fat (g) 1
Kilojoules 386
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 1
Total Carbohydrate (g) 18
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 4
About This Food
Each 100 grams of Yogurt, low fat, toffee contains 91 calories, equivalent to 386 kilojoules. There are 76g of water by weight in 100 grams of Yogurt, low fat, toffee
Carbs in Yogurt, low fat, toffee
There are 18 grams of carbohydrates, including 1.2g of starch, per 100 grams of Yogurt, low fat, toffee. This carbohydrate value also includes 16.8 grams of sugar.
Protein and Fat in Yogurt, low fat, toffee
Yogurt, low fat, toffee has 3.8 grams of protein, and 0.9 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 8 samples, 4 brands. Reviewed 2013. Campden and Chorleywood FRA, Nutrient analysis of yoghurts, fromage frais and chilled desserts, 1998.
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