Calories in Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, With Soy-Based Sauce

Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, With Soy-Based Sauce has 107 calories (448 kilojoules) per 100 grams. There are 7g carbs in 100g of Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, With Soy-Based Sauce. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, With Soy-Based Sauce. Were you looking for Vegetable Combination (Including Carrots, Broccoli, And/Or Dark-Green Leafy), Cooked, No Sauce, As To Fat Added In Cooking, Vegetable Combination (Including Carrots, Broccoli, And/Or Dark-Green Leafy), Cooked, No Sauce, Fat Added In Cooking, As To Type Of Fat, or Vegetable Combination (Including Carrots, Broccoli, And/Or Dark-Green Leafy), Cooked, No Sauce, Fat Not Added In Cooking instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, With Soy-Based Sauce are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, With Soy-Based Sauce

There are 6.59 grams of carbohydrates in 100g of Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, With Soy-Based Sauce.

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A Note about How Many Calories there are:

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