Calories in Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Added In Cooking, As To Type Of Fat

Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Added In Cooking, As To Type Of Fat has 74 calories (310 kilojoules) per 100 grams. There are 12g carbs in 100g of Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Added In Cooking, As To Type Of Fat. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 74
  • Total Fat (g) 2
  • Saturated Fat (g) 1
  • Kilojoules 310
  • Sodium (mg) 274
  • Alcohol (g) 0
  • Cholesterol (mg) 4
  • Total Carbohydrate (g) 12
  • Dietary Fibre (g) 3
  • Sugars (g) 3
  • Protein (g) 3




About This Food

This Nutrition Information is for Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Added In Cooking, As To Type Of Fat. Were you looking for Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Not Added In Cooking, Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Made With Butter, or Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Made With Margarine instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Added In Cooking, As To Type Of Fat are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Added In Cooking, As To Type Of Fat

There are 11.98 grams of carbohydrates in 100g of Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Added In Cooking, As To Type Of Fat.



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A Note about How Many Calories there are:

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