There are 57 calories (equivalent to 238kJ) per 100 grams of Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Not Added In Cooking. See the Nutrition Facts panel below for protein, fats, sugar, and other nutrient values. You can adjust the slider to change the food quantity.
Nutrition Facts
Amount Per Selected Weight
-
Calories
57
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
238 -
Sodium (mg)
263 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
12 -
Dietary Fiber (g)
3 -
Sugars (g)
3 -
Protein (g)
3
About this Food
The calorie, kilojoule and other nutrition information for Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Not Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Not Added In Cooking
There are 12.32 grams of carbohydrates in 100g of Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Not Added In Cooking.
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