57 calories in Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Not Added In Cooking (100g)

Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Not Added In Cooking has 57 calories (238 kilojoules) per 100 grams. There are 12g carbs in 100g of Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Not Added In Cooking. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 57
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 238
  • Sodium (mg) 263
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 12
  • Dietary Fibre (g) 3
  • Sugars (g) 3
  • Protein (g) 3






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About This Food

This Nutrition Information is for Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Not Added In Cooking. Were you looking for Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Made With Butter, Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Made With Margarine, or Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Made With Oil instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Not Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Not Added In Cooking

There are 12.32 grams of carbohydrates in 100g of Vegetable Combination (Excluding Carrots, Broccoli, And Dark-Green Leafy), Cooked, No Sauce, Fat Not Added In Cooking.



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A Note about How Many Calories there are:

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