Tuna, Fresh, Coated, Baked Or Broiled, Fat Added In Cooking contains 12.52 grams of carbohydrates per 100g serving. This information is important for those looking to monitor their carb intake and make informed choices about their diet. Adjust the slider for different serving sizes.
Nutrition Facts
Amount Per Selected Weight
-
Calories
218
-
Total Fat (g)
7 -
Saturated Fat (g)
1 -
Kilojoules
912 -
Sodium (mg)
341 -
Alcohol (g)
0 -
Cholesterol (mg)
37 -
Total Carbohydrate (g)
13 -
Dietary Fibre (g)
1 -
Sugars (g)
1 -
Protein (g)
25
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About This Food
This Nutrition Information is for Tuna, Fresh, Coated, Baked Or Broiled, Fat Added In Cooking. Were you looking for Tuna, Fresh, Coated, Baked Or Broiled, Fat Not Added, Tuna, Fresh, Coated, Fried, or Tuna, Fresh, Cooked, As To Cooking Method instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Tuna, Fresh, Coated, Baked Or Broiled, Fat Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Tuna, Fresh, Coated, Baked Or Broiled, Fat Added In Cooking
There are 12.52 grams of carbohydrates in 100g of Tuna, Fresh, Coated, Baked Or Broiled, Fat Added In Cooking.
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A Note about How Many Calories there are:
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