Calories in Carp, Coated, Baked Or Broiled, Fat Added In Cooking

Carp, Coated, Baked Or Broiled, Fat Added In Cooking has 235 calories (983 kilojoules) per 100 grams. There are 13g carbs in 100g of Carp, Coated, Baked Or Broiled, Fat Added In Cooking. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Carp, Coated, Baked Or Broiled, Fat Added In Cooking. Were you looking for Carp, Coated, Baked Or Broiled, Fat Not Added In Cooking, Carp, Coated, Fried, or Carp, Cooked, As To Cooking Method instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Carp, Coated, Baked Or Broiled, Fat Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Carp, Coated, Baked Or Broiled, Fat Added In Cooking

There are 12.52 grams of carbohydrates in 100g of Carp, Coated, Baked Or Broiled, Fat Added In Cooking.

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A Note about How Many Calories there are:

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