Barracuda, Coated, Baked Or Broiled with Fat Added In Cooking contains 12.52 grams of carbohydrates per 100g. This information can help you make informed choices about portion sizes and calorie intake, which is important for maintaining a healthy diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
264
-
Total Fat (g)
14 -
Saturated Fat (g)
3 -
Kilojoules
1105 -
Sodium (mg)
380 -
Alcohol (g)
0 -
Cholesterol (mg)
45 -
Total Carbohydrate (g)
13 -
Dietary Fibre (g)
1 -
Sugars (g)
1 -
Protein (g)
21
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About This Food
This Nutrition Information is for Barracuda, Coated, Baked Or Broiled, Fat Added In Cooking. Were you looking for Barracuda, Coated, Baked Or Broiled, Fat Not Added In Cooking, Barracuda, Coated, Fried, or Barracuda, Cooked, As To Cooking Method instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Barracuda, Coated, Baked Or Broiled, Fat Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Barracuda, Coated, Baked Or Broiled, Fat Added In Cooking
There are 12.52 grams of carbohydrates in 100g of Barracuda, Coated, Baked Or Broiled, Fat Added In Cooking.
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A Note about How Many Calories there are:
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