Each 100 grams of Sushi, vegetable contains 148 calories, 32.8g of carbs, 3.4g of protein, and 1.3g of fat. With 61g of water, it's a healthy choice for those monitoring their calorie intake. Check out similar foods like Sushi, tuna nigiri and Sushi, salmon nigiri for more options.
Nutrition Facts
Amount Per Selected Weight
Calories 148
Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 630
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 33
Dietary Fibre (g) 2
Sugars (g) 0
Protein (g) 3
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About This Food
Each 100 grams of Sushi, vegetable contains 148 calories, equivalent to 630 kilojoules. There are 61g of water by weight in 100 grams of Sushi, vegetable
Carbs in Sushi, vegetable
There are 32.8 grams of carbohydrates, including 25.6g of starch, per 100 grams of Sushi, vegetable. This carbohydrate value also includes 7 grams of sugar.
Protein and Fat in Sushi, vegetable
Sushi, vegetable has 3.4 grams of protein, and 1.3 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 10 samples, 9 products. Direct Laboratories, Nutrient analysis catch up project, 2003.
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