Radish, Flesh & Skin, Raw has 19 calories (79 kilojoules) per 100 grams. There are 3g carbs in 100g of Radish, Flesh & Skin, Raw. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
19
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
79 -
Sodium (mg)
56 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
3 -
Dietary Fibre (g)
1 -
Sugars (g)
3 -
Protein (g)
1
About This Food
This Nutrition Information is for Radish, Flesh & Skin, Raw. Were you looking for Radish, Japanese (Daikon), Cooked, As To Fat Added In Cooking, Radish, Japanese (Daikon), Cooked, Fat Added In Cooking, or Radish, Japanese (Daikon), Cooked, Fat Not Added In Cooking instead? You can easily search for different foods with calcount’s search box.
Radish, Flesh & Skin, Raw is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Radish, Flesh & Skin, Raw
One 80 gram serve of Radish, Flesh & Skin, Raw contains 63 kilojoules, equal to 15 calories.
Carbs, Fat, and Protein in Radish, Flesh & Skin, Raw
On a per 100g basis, Radish, Flesh & Skin, Raw has 2.6g carbohydrates, 0.9g protein, and 0.5g fat. The carbohydrates value includes 2.6g sugar.
Fibre and Sodium in Radish, Flesh & Skin, Raw
There are 1.1 grams of dietary fibre and 56mg of sodium in 100g of Radish, Flesh & Skin, Raw.
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A Note about How Many Calories there are:
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