Calories in Radish, Japanese (Daikon), Cooked, Fat Added In Cooking

Radish, Japanese (Daikon), Cooked, Fat Added In Cooking has 43 calories (180 kilojoules) per 100 grams. There are 3g carbs in 100g of Radish, Japanese (Daikon), Cooked, Fat Added In Cooking. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 43
  • Total Fat (g) 3
  • Saturated Fat (g) 0
  • Kilojoules 180
  • Sodium (mg) 267
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 3
  • Dietary Fibre (g) 2
  • Sugars (g) 2
  • Protein (g) 1






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About This Food

This Nutrition Information is for Radish, Japanese (Daikon), Cooked, Fat Added In Cooking. Were you looking for Radish, Japanese (Daikon), Cooked, Fat Not Added In Cooking, Radish, peeled or unpeeled, raw, or Radish, Raw instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Radish, Japanese (Daikon), Cooked, Fat Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Radish, Japanese (Daikon), Cooked, Fat Added In Cooking

There are 3.3 grams of carbohydrates in 100g of Radish, Japanese (Daikon), Cooked, Fat Added In Cooking.



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