Calories in Noodle, Shelf-Fresh, Boiled, Drained, Japanese Udon Noodles

Noodle, Shelf-Fresh, Boiled, Drained, Japanese Udon Noodles has 100 calories (417 kilojoules) per 100 grams. There are 21g carbs in 100g of Noodle, Shelf-Fresh, Boiled, Drained, Japanese Udon Noodles. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Noodle, Shelf-Fresh, Boiled, Drained, Japanese Udon Noodles. Were you looking for Noodle, Shelf-Fresh, Stir Fried, Japanese Udon Noodles, Noodle, Wheat Flour With Egg, Boiled, Drained, or Noodle, Wheat Flour With Egg, Fried instead? You can easily search for different foods with calcount’s search box.

Noodle, Shelf-Fresh, Boiled, Drained, Japanese Udon Noodles is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).

kJ and kcal in Noodle, Shelf-Fresh, Boiled, Drained, Japanese Udon Noodles

One 80 gram serve of Noodle, Shelf-Fresh, Boiled, Drained, Japanese Udon Noodles contains 334 kilojoules, equal to 80 calories.

Carbs, Fat, and Protein in Noodle, Shelf-Fresh, Boiled, Drained, Japanese Udon Noodles

On a per 100g basis, Noodle, Shelf-Fresh, Boiled, Drained, Japanese Udon Noodles has 20.8g carbohydrates, 2.7g protein, and 0.5g fat. The carbohydrates value includes 0g sugar.

Fibre and Sodium in Noodle, Shelf-Fresh, Boiled, Drained, Japanese Udon Noodles

There are 1 grams of dietary fibre and 68mg of sodium in 100g of Noodle, Shelf-Fresh, Boiled, Drained, Japanese Udon Noodles.

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A Note about How Many Calories there are:

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