Lamb, shoulder, half knuckle, braised, lean and fat has 302 calories (1255 kilojoules) per 100 grams. There are g carbs in 100g of Lamb, shoulder, half knuckle, braised, lean and fat. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
302
-
Total Fat (g)
23 -
Saturated Fat (g)
11 -
Kilojoules
1255 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
94 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
23
About This Food
Each 100 grams of Lamb, shoulder, half knuckle, braised, lean and fat contains 302 calories, equivalent to 1255 kilojoules. There are 53.7g of water by weight in 100 grams of Lamb, shoulder, half knuckle, braised, lean and fat
Carbs in Lamb, shoulder, half knuckle, braised, lean and fat
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Lamb, shoulder, half knuckle, braised, lean and fat. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Lamb, shoulder, half knuckle, braised, lean and fat
Lamb, shoulder, half knuckle, braised, lean and fat has 22.9 grams of protein, and 23.4 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Calculated from 74% lean and 26% fat. LGC, Nutrient analysis of retail cuts of lamb, 1993-1994.
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A Note about How Many Calories there are:
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