Jelly, made with water has 61 calories (260 kilojoules) per 100 grams. There are 15g carbs in 100g of Jelly, made with water. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 61
Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 260
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 15
Dietary Fibre (g) 0
Sugars (g) 15
Protein (g) 1
About This Food
Each 100 grams of Jelly, made with water contains 61 calories, equivalent to 260 kilojoules. There are 84g of water by weight in 100 grams of Jelly, made with water
Carbs in Jelly, made with water
There are 15.1 grams of carbohydrates, including 0g of starch, per 100 grams of Jelly, made with water. This carbohydrate value also includes 15.1 grams of sugar.
Protein and Fat in Jelly, made with water
Jelly, made with water has 1.2 grams of protein, and 0 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe. Reviewed 2013. Milk Products and Eggs Supplement, 1989.
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