Calories In Duck, Lean, Skin & Fat, Coated, Baked, Roasted, Fried, Grilled Or Bbq'D, With Or Without Added Fat

Calories in Duck, lean, skin & fat, coated, baked, roasted, fried, grilled or BBQ’d, with or without added fat

There are 508 calories (2127 kilojoules) in 100 grams of Duck, lean, skin & fat, coated, baked, roasted, fried, grilled or BBQ'd, with or without added fat. 100g of Duck, lean, skin & fat, coated, baked, roasted, fried, grilled or BBQ'd, with or without added fat contains 14g carbs. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 508
  • Total Fat (g) 43
  • Saturated Fat (g) 13
  • Kilojoules 2127
  • Sodium (mg) 190
  • Alcohol (g) 0
  • Cholesterol (mg) 94
  • Total Carbohydrate (g) 14
  • Dietary Fibre (g) 1
  • Sugars (g) 1
  • Protein (g) 16




About This Food

This Nutrition Information is for Duck, lean, skin & fat, coated, baked, roasted, fried, grilled or BBQ’d, with or without added fat. Were you looking for Duck, lean, skin & fat, raw, Duck, Pressed, Chinese, or Duck, Roasted, As To Skin Eaten instead? You can easily search for different foods with calcount’s search box.

We sourced the nutrition facts for Duck, lean, skin & fat, coated, baked, roasted, fried, grilled or BBQ’d, with or without added fat from data published by Food Standards Australia New Zealand (FSANZ).

Energy in Duck, lean, skin & fat, coated, baked, roasted, fried, grilled or BBQ’d, with or without added fat

There are 508 calories, equivalent to 2127 kilojoules, per 100 grams of Duck, lean, skin & fat, coated, baked, roasted, fried, grilled or BBQ’d, with or without added fat. Use the slider above to adjust the food quantity and derive the corresponding food energy information.

Carbs and Protein in Duck, lean, skin & fat, coated, baked, roasted, fried, grilled or BBQ’d, with or without added fat

Each 100g of Duck, lean, skin & fat, coated, baked, roasted, fried, grilled or BBQ’d, with or without added fat contains 14g of carbohydrates, and 16g of protein.

Fat, Sugar and Sodium in Duck, lean, skin & fat, coated, baked, roasted, fried, grilled or BBQ’d, with or without added fat

Each 100g of Duck, lean, skin & fat, coated, baked, roasted, fried, grilled or BBQ’d, with or without added fat contains 43g of fat, including 13g saturated fat. That same food portion has 190mg of sodium and 1 grams of sugar.

Quick Hint

To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.

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A Note about How Many Calories there are:

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