Cream, dairy, extra thick (24% fat) has 236 calories (973 kilojoules) per 100 grams. There are 3g carbs in 100g of Cream, dairy, extra thick (24% fat). See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 236
Total Fat (g) 24
Saturated Fat (g) 15
Kilojoules 973
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 74
Total Carbohydrate (g) 3
Dietary Fibre (g) 0
Sugars (g) 3
Protein (g) 3
About This Food
Each 100 grams of Cream, dairy, extra thick (24% fat) contains 236 calories, equivalent to 973 kilojoules. There are 69g of water by weight in 100 grams of Cream, dairy, extra thick (24% fat)
Carbs in Cream, dairy, extra thick (24% fat)
There are 3.4 grams of carbohydrates, including 0g of starch, per 100 grams of Cream, dairy, extra thick (24% fat). This carbohydrate value also includes 3.4 grams of sugar.
Protein and Fat in Cream, dairy, extra thick (24% fat)
Cream, dairy, extra thick (24% fat) has 2.9 grams of protein, and 23.5 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 16 samples, 4 brands, average of summer and winter. Reviewed 2013. LGC, Nutrient analysis of other milk and cream, 1998. with water soluble vitamin values as single cream.
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