Calories in Cream, for use in commercial bakery products, not further defined
There are 305 calories (1279 kilojoules) in 100 grams of Cream, for use in commercial bakery products, not further defined. 100g of Cream, for use in commercial bakery products, not further defined contains 12g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 305
Total Fat (g) 29
Saturated Fat (g) 20
Kilojoules 1279
Sodium (mg) 37
Alcohol (g) 0
Cholesterol (mg) 64
Total Carbohydrate (g) 12
Dietary Fibre (g) 0
Sugars (g) 11
Protein (g) 2
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About This Food
An unspecified cream used in bakery applications such as cake fillings. Includes aerosol and non-aerosol whipped sugar-sweetened dairy cream and imitation or mock (non-dairy) cream, weighted according to consumption patterns observed during the Australian Health survey.
calcount sourced the nutrition information for Cream, for use in commercial bakery products, not further defined from Food Standards Australia New Zealand (FSANZ), with thanks.
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