There are 336 calories (1409 kilojoules) in 100 grams of Cream, regular thickened, 35% fat. 100g of Cream, regular thickened, 35% fat contains 2g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 336
Total Fat (g) 36
Saturated Fat (g) 23
Kilojoules 1409
Sodium (mg) 27
Alcohol (g) 0
Cholesterol (mg) 110
Total Carbohydrate (g) 2
Dietary Fibre (g) 0
Sugars (g) 2
Protein (g) 2
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About This Food
Australian produced thickened cream. Major ingredients include cream, gelatine and vegetable gum. Produced by separating milk into a highly concentrated milk fat stream (cream) and a non-milk fat stream (skim milk) and adding thickener to increase the viscosity. Supplied with a fat content of 35%.
calcount sourced the nutrition information for Cream, regular thickened, 35% fat from Food Standards Australia New Zealand (FSANZ), with thanks.
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