Calories in Coles Bakery Stone Baked Light Rye Sub Roll
There are 129 calories (541.71kJ) in a 65 g serve of Coles Bakery Stone Baked Light Rye Sub Roll. On a 100 gram basis, there are 199 calories in Coles Bakery Stone Baked Light Rye Sub Roll. See the Nutrition Facts table below for more information:
Nutrition Facts
Amount Per Selected Weight
Calories 199
Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 833
Sodium (mg) 376
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 38
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 7
About This Food
Coles Bakery Stone Baked Light Rye Sub Roll has 129 calories, 4.55g protein, 0.65g fat (0.1g saturated), and 24.83g carbohydrates (including 0.59g sugars) per serve. Coles Stone Baked By Laurent Mini Pane di Casa is proudly made in Australia using Australian flour. Each loaf goes through a careful process of mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.
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