Coles Bakery Stone Baked By Laurent Mini Sub Rolls has 295.05 calories per serve. On a per 100 gram basis, Coles Bakery Stone Baked By Laurent Mini Sub Rolls has 245.96 calories (1028.1kJ). See the Nutrition Facts panel for more food details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
246
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
1028 -
Sodium (mg)
400 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
48 -
Dietary Fibre (g)
0 -
Sugars (g)
2 -
Protein (g)
9
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About This Food
There are 8.9g protein, 1.1g fat, and 48.1 grams of carbohydrates in 100g of Coles Bakery Stone Baked By Laurent Mini Sub Rolls.
Coles Bakery Stone Baked By Laurent Mini Sub Rolls Ingredients
Ingredients: Wheat Flour, Water, Salt, Improver [Antioxidant (300), Enzyme, Wheat Flour, Soy Flour], Yeast, Vitamins [Folic Acid, Thiamin].
Coles Bakery Stone Baked By Laurent Mini Sub Rolls Information
Coles Stone Baked By Laurent is proudly made in Australia using Australian flour. The process begins with mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. This creates a unique and delicious bread that has a soft, open & light internal texture and a satisfying crispy crust on the outside.
Made in Australia from at least 95% Australian ingredients
You can find this food at Coles.
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A Note about How Many Calories there are:
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