Calories in Clams, Coated, Baked Or Broiled, Fat Added In Cooking

Clams, Coated, Baked Or Broiled, Fat Added In Cooking has 192 calories (803 kilojoules) per 100 grams. There are 15g carbs in 100g of Clams, Coated, Baked Or Broiled, Fat Added In Cooking. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Clams, Coated, Baked Or Broiled, Fat Added In Cooking. Were you looking for Clams, Coated, Baked Or Broiled, Fat Not Added In Cooking, Clams, Coated, Fried, or Clams, Cooked, As To Cooking Method instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Clams, Coated, Baked Or Broiled, Fat Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Clams, Coated, Baked Or Broiled, Fat Added In Cooking

There are 15.46 grams of carbohydrates in 100g of Clams, Coated, Baked Or Broiled, Fat Added In Cooking.

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A Note about How Many Calories there are:

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