Calories in Cassava, Baked In Traditional Papua New Guinea Oven

Calories in Cassava, Baked In Traditional Papua New Guinea Oven

Cassava, Baked In Traditional Papua New Guinea Oven has 153 calories (640 kilojoules) per 100 grams. There are 37g carbs in 100g of Cassava, Baked In Traditional Papua New Guinea Oven. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 153
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 640
  • Sodium (mg) 7
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 37
  • Dietary Fibre (g) 2
  • Sugars (g) 2
  • Protein (g) 1




About This Food

This Nutrition Information is for Cassava, Baked In Traditional Papua New Guinea Oven. Were you looking for Cassava, Boiled, Peeled, Drained, No Salt Added, Cassava, peeled, fresh or frozen, boiled, microwaved or steamed, drained, or Cassava, peeled, fresh or frozen, raw instead? You can easily search for different foods with calcount’s search box.

Cassava, Baked In Traditional Papua New Guinea Oven is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).

kJ and kcal in Cassava, Baked In Traditional Papua New Guinea Oven

One 80 gram serve of Cassava, Baked In Traditional Papua New Guinea Oven contains 512 kilojoules, equal to 122 calories.

Carbs, Fat, and Protein in Cassava, Baked In Traditional Papua New Guinea Oven

On a per 100g basis, Cassava, Baked In Traditional Papua New Guinea Oven has 36.5g carbohydrates, 0.7g protein, and 0.2g fat. The carbohydrates value includes 1.5g sugar.

Fibre and Sodium in Cassava, Baked In Traditional Papua New Guinea Oven

There are 2 grams of dietary fibre and 7.1mg of sodium in 100g of Cassava, Baked In Traditional Papua New Guinea Oven.



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A Note about How Many Calories there are:

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