Each 100g of raw Guinea Fowl Egg contains 184 calories, 12.9g protein, 2.2g carbohydrates, and 13.8g fat. It is a good source of protein and can be a healthy addition to your diet. Consider trying similar foods like raw Duck or Chicken Eggs for variety.
Nutrition Facts
Amount Per Selected Weight
-
Calories
184
-
Total Fat (g)
14 -
Saturated Fat (g)
3 -
Kilojoules
766 -
Sodium (mg)
250 -
Alcohol (g)
0 -
Cholesterol (mg)
833 -
Total Carbohydrate (g)
2 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
13
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About This Food
Each 100 grams of Egg, Guinea Fowl, Raw has 184 calories, equivalent to 766 kilojoules. There are 12.9g protein, 2.2g carbohydrates, and 13.8g fat in Egg, Guinea Fowl, Raw per 100g.
Food Notes
The nutrition information for Egg, Guinea Fowl, Raw comes from data published by the FAO.
16V(162), IN17(M014), NG1179, NG2000, NG2001, US28(01140), 08_001
Food Name in French
Since Egg, Guinea Fowl, Raw is often eaten by Australians who can speak French, it might be fun to include its French name: uf, pintade, cru. Numida meleagris
Similar Foods
Now, you know how many calories there are in Egg, Guinea Fowl, Raw! See these similar foods for comparison: Egg, Duck, RawEgg, Chicken, Raw
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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