Bass, sea, flesh only, baked has 154 calories (646 kilojoules) per 100 grams. There are g carbs in 100g of Bass, sea, flesh only, baked. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
154
-
Total Fat (g)
7 -
Saturated Fat (g)
1 -
Kilojoules
646 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
49 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
23
About This Food
Each 100 grams of Bass, sea, flesh only, baked contains 154 calories, equivalent to 646 kilojoules. There are 69g of water by weight in 100 grams of Bass, sea, flesh only, baked
Carbs in Bass, sea, flesh only, baked
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Bass, sea, flesh only, baked. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Bass, sea, flesh only, baked
Bass, sea, flesh only, baked has 23.2 grams of protein, and 6.8 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 10 samples, 10 products, frozen and chilled. DH, Nutrient analysis of fish and fish products, 2013.
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A Note about How Many Calories there are:
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