Calories in Abbott's Bakery Sourdough Fig And Date Bread

Calories in Abbott’s Bakery Sourdough Fig And Date Bread

Abbott's Bakery Sourdough Fig And Date Bread has 280 calories, or 1170 kilojoules, per 100 grams. See the Nutrition Facts panel for more details:


Nutrition Facts

Amount Per Selected Weight

  • Calories 280
  • Total Fat (g) 5
  • Saturated Fat (g) 1
  • Kilojoules 1170
  • Sodium (mg) 282
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 46
  • Dietary Fibre (g) 0
  • Sugars (g) 15
  • Protein (g) 10




About This Food

There are 10.1g protein, 5.3g fat, and 45.6 grams of carbohydrates in 100g of Abbott’s Bakery Sourdough Fig And Date Bread.

Abbott’s Bakery Sourdough Fig And Date Bread Ingredients

Wheat Flour, Mixed Dried Fruit (16%) (Figs (6%), Dates (5%), Raisins, Sultanas), Water, Baker’s Yeast, Seeds (3%) (Canola Seeds, Linseed, Sunflower Seeds, Pumpkin Seeds), Wheat Gluten, Sugar, Dried Wheat Sourdough (2%), Canola Oil, Kibbled Sorghum (2%), Iodised Salt, Vinegar, Soy Flour, Barley Malt Flour, Fermented Wheat Flour, Rice Flour, Vegetable Emulsifiers (481, 472E, 471), Vegetable Oil, Vitamins (Thiamin, Folic Acid).

Abbott’s Bakery Sourdough Fig And Date Bread Information

Abbot’s Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistable. Now its over to you. Work your topping magic, and savour every last crumb.No Artificial Colours Flavours or PreservativesMade in Australia from at least 70% Australian ingredients

Made in Australia from at least 85% Australian ingredients

You can find this food at Coles.



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A Note about How Many Calories there are:

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