Apricot, Flesh & Skin, Stewed has 24 calories (101 kilojoules) per 100 grams. There are 5g carbs in 100g of Apricot, Flesh & Skin, Stewed. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
24
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
101 -
Sodium (mg)
3 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
5 -
Dietary Fibre (g)
2 -
Sugars (g)
5 -
Protein (g)
0
About This Food
This Nutrition Information is for Apricot, Flesh & Skin, Stewed. Were you looking for Apricot, raw, Apricot, stewed, sugar sweetened, no added fat, or Apricots, Baby Food, As To Strained Or Junior instead? You can easily search for different foods with calcount’s search box.
Apricot, Flesh & Skin, Stewed is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Apricot, Flesh & Skin, Stewed
One 80 gram serve of Apricot, Flesh & Skin, Stewed contains 81 kilojoules, equal to 19 calories.
Carbs, Fat, and Protein in Apricot, Flesh & Skin, Stewed
On a per 100g basis, Apricot, Flesh & Skin, Stewed has 5.4g carbohydrates, 0.4g protein, and 0.1g fat. The carbohydrates value includes 5.4g sugar.
Fibre and Sodium in Apricot, Flesh & Skin, Stewed
There are 1.6 grams of dietary fibre and 3mg of sodium in 100g of Apricot, Flesh & Skin, Stewed.
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A Note about How Many Calories there are:
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