Calories in Chicken, wing, flesh, skin & fat, boiled, casseroled, microwaved, poached, steamed or stewed, with or without added fat
There are 260 calories (1090 kilojoules) in 100 grams of Chicken, wing, flesh, skin & fat, boiled, casseroled, microwaved, poached, steamed or stewed, with or without added fat. 100g of Chicken, wing, flesh, skin & fat, boiled, casseroled, microwaved, poached, steamed or stewed, with or without added fat contains 0g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 260
Total Fat (g) 18
Saturated Fat (g) 5
Kilojoules 1090
Sodium (mg) 64
Alcohol (g) 0
Cholesterol (mg) 138
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 25
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About This Food
Flesh, skin and separable fat from the wing portion of a chicken. Cooked by boiling, microwaving, poaching, stewing or casseroling with or without added fat.
calcount sourced the nutrition information for Chicken, wing, flesh, skin & fat, boiled, casseroled, microwaved, poached, steamed or stewed, with or without added fat from Food Standards Australia New Zealand (FSANZ), with thanks.
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