Search Results for: Brown

Small, orange-coloured stone fruit dried prior to packaging. May be treated to prevent browning.

A bulb with thin outer layers of brown, white or red skin and layers of white or red/purple tinged flesh tightly wrapped together. Edible portion includes flesh only. Uncooked.

Sweet, moist cake-like bread made using mashed bananas. Other common ingredients include wheat flour, sugar and egg. Toasted until lightly brown.

Rounded root vegetable with dark brown-purple skin and stems and purple flesh. Edible portion comprises flesh only.

Rice milk is a grain milk used as a substitute for cow’s milk. It is mostly made from brown rice and is protein enriched. Contains added calcium.

Small oval shaped, creamy yellow or white coloured raw beans with or without brown mottling, from the pod of lupin plant species. Boiled and canned in brine, then drained.

Rice milk is a grain milk used as a substitute for cow’s milk. It is mostly made from brown rice and contains added calcium.

Cultivated mushrooms that can be white, grey or brown in colour, with a rounded or flattened cap on an edible stem. Includes fresh oriental mushrooms and fresh common mushrooms, weighted according to consumption patterns observed during the Australian Health Survey.

A round yeasted dough made from wholemeal wheat flour (approximately 8.5cm in diameter and 2cm thick), baked. Contains added folic acid and iodised salt. Cooked by toasting after purchase until lightly brown.

Small oval shaped, creamy yellow or white coloured raw beans with or without brown mottling, from the pod of lupin plant species. Includes Australian sweet (Lupinus angustifolius), European white (L. albus), sweet yellow (L. luteus), and pearl (L. mutabilis) lupin species.