Search Results for: Curd

Cheese substitute produced using soy bean curd and other ingredients such as salt and thickeners. Includes hard and ‘cream cheese’ varieties.

Reduced fat creamed cottage cheese. Prepared by curdling, salting, draining and washing cows milk to produce an unripened, white curd cheese. Includes varieties labelled as low fat and 97% fat free.

Regular fat creamed cottage cheese. Prepared by curdling, salting, draining and washing cows milk to produce an unripened, white curd cheese.