Mixes of raw vegetables, such as carrots, peas, broccoli, cauliflower, green beans corn, capsicum, snow peas, celery, onion, mushrooms and bok choy prepared during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.
Mixed vegetables to be used as an ingredient in pasta dishes with a tomato based sauce. Includes chilli, mushrooms, zucchini, capsicum, carrot, olives, broccoli/broccolini/cauliflower and butter beans/green peas/green beans/snow peas.
Mixed vegetables to be used as an ingredient in pasta dishes with a cream or cheese based sauce. Includes beans, broccoli, capsicum, carrot, cauliflower, corn, eggplant, herbs, mushroom, olives, peas, pumpkin, spinach, sun dried tomato, tomato and zucchini.
Mixed salad vegetables used in garden salad recipes. Includes avocado, beetroot, celery, alfalfa, bean sprouts, artichoke, asparagus, green beans, cauliflower, cabbage/asian greens, corn, eggplant, mushrooms, olives, peas, potato, sweet potato, pumpkin, radish, snow peas, zucchini and squash weighted according to consumption patterns observed during the Australian Health Survey.
