Calories in Egg, chicken, whole, poached with bacon, with or without added fat
Edible portion, including yolk and white (albumen), of the egg of chickens, simmered in acidified water for 3-5 minutes and drained, served with bacon and/or vegetables.
Edible portion, including yolk and white (albumen), of the egg of chickens, simmered in acidified water for 3-5 minutes and drained, served with bacon and/or vegetables.
Cooked mutton fat from the fore portion (shoulder) of the carcase. Browned, simmered in minimal water for 2 hours, still attached to the lean muscle meat, then drained and dissected.
Edible portion, including yolk and white (albumen), of the egg of chickens, simmered in acidified water for 3-5 minutes and drained. Cooked with any type of fat or oil.
Cooked beef from the fore portion of the carcase. Browned, simmered in minimal water for 2 hours then drained, with or without added fat. Lean muscle meat with all internal and external fat attached.
Edible portion, including yolk and white (albumen), of the egg of chickens, simmered in acidified water for 3-5 minutes and drained, with no fat.
Cooked beef from the fore portion of the carcase. Browned, simmered in minimal water for 2 hours then drained. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.