Home prepared savoury cake style muffin. Typical ingredients include flour, eggs, fat or oil, milk, cheese, bacon, and vegetables such as onion, corn, pumpkin, spinach, and/or zucchini.
Commercial breakfast cereal made from gluten free grains such as rice and corn with dried fruit (including sultanas, currants, apricot, pawpaw, banana, apple and pineapple) and other ingredients including sugar, and/or seeds. Includes mueslis with a small amount of added nuts (including almond, coconut, walnut, hazelnut and pecans).
Mixes of raw vegetables, such as carrots, peas, broccoli, cauliflower, green beans corn, capsicum, snow peas, celery, onion, mushrooms and bok choy prepared during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.
Mixed vegetables to be used as an ingredient in pasta dishes with a cream or cheese based sauce. Includes beans, broccoli, capsicum, carrot, cauliflower, corn, eggplant, herbs, mushroom, olives, peas, pumpkin, spinach, sun dried tomato, tomato and zucchini.
The dough made from grains other than wheat such corn and rice with added water. Cooked in boiling water with added salt until firm to the bite. Drained.
Mixed salad vegetables used in garden salad recipes. Includes avocado, beetroot, celery, alfalfa, bean sprouts, artichoke, asparagus, green beans, cauliflower, cabbage/asian greens, corn, eggplant, mushrooms, olives, peas, potato, sweet potato, pumpkin, radish, snow peas, zucchini and squash weighted according to consumption patterns observed during the Australian Health Survey.
The dough made from grains other than wheat such corn and rice with added water. Cooked in boiling water without added salt or fat until firm to the bite. Drained.
